Time needed: 35 minutes
Ingredients:
♦ 4 flowers of White fungus, soaked for 10 - 30 mins
♦ 1700ml water, boiled
♦ 3 - 4 petals of Pandan Leaves, tied
♦ 1 medium size Rock sugar
♦ 1 can (825g) Tropical Fruit Cocktail (in heavy syrup)
Methods:
♦ Peel and wash soaked white fungus
♦ Bring washed white fungus, pandan leaves & boiled water to boil over medium to low heat, stir occasionally
♦ Remove pandan leaves after 10 minutes and leave the rest to simmer for another 10 minutes
♦ Add in rock sugar and leave to simmer for another 10 minutes
♦ Pour in tropical fruit cocktail (with syrup)
♦ Stir lightly and simmer for 3 minutes
[Best taken chilled!!]
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