Time needed: 10 minutes
Ingredients:
♦ 1 tsp Margarine/Butter
♦ 1 bowl White rice, cooked
♦ 1 Egg, beaten
♦ ¼ Slice Char siew
♦ 2 leafy Cabbage
♦ 2 tbsp water
♦ 2 tbsp dark soya sauce
♦ Dash of pepper
Methods:
♦ Heat frying pan and coat pan base with margarine/butter
♦ Stir fry beaten egg and put aside
♦ Stir fry char siew, rice and add in water
♦ Mix in stir-fried egg, dark soya sauce and pepper
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