Serves: 6
Time needed: 20 minutes
Ingredients:
♦ 1 can luncheon meat, diced
♦ 2 potatoes, diced
♦ 1/2 stick carrot, diced
♦ 1 onion, sliced
♦ 1 tbsp tomato sauce
♦ 2 tbsp chicken stock granules
♦ 200ml water
♦ Little cooking oil
Methods:
♦ Stir fry sliced onion in cooking oil, add in diced potatoes, carrots and water
♦ Cover lid, leave it to boil while constantly stir fry for 10 minutes
♦ Add in diced luncheon meat and stir fry for another 3-5 minutes
♦ Add tomato sauce and chicken stock granules
♦ Stir fry and close lid
♦ Serve dish in another 3 minutes
[Noodles from leftover dish]
Serves: 1
Time needed: 8 minutes
Ingredients:
♦ small portion of leftover dish
♦ 3 leaves of cabbage, chopped
♦ 1 pkt of instant noodles (without seasoning)
♦ 1/2 tsp chicken stock granules
♦ pepper to taste
♦ 350ml water
♦ 1 slice cheesedale cheese (optional)
Methods:
♦ Bring water to boil
♦ Add in leftover dish and chopped cabbage and leave to boil for about 3 minutes
♦ Add in instant noodles and leave to boil for another 2 minutes
♦ Add chicken stock granules and dash of pepper to taste
♦ Serve in 1-2 minutes
♦ For a creamy taste, top cheese slice on served noodles and wait till it melts
Enjoy!
