Monday, June 21, 2010

Tuna Lettuce Sandwich

Serves: 1
Time needed: 10 minutes

Ingredients:
♦ 1/4 bowl (approx, 3 tbsp) Tuna in oil
♦ 1tsp lettuce, finely chopped
♦ 3 slices bread
♦ 1/2 tbsp Mayonnaise
♦ 1 slice square-cut cheese

Methods:
♦ Drain tuna and chop finely
♦ Mix chopped tuna, lettuce and mayonnaise in bowl
♦ Slice cheese diagonally
♦ Spread mixture on bread, top with sliced cheese on each side


Sunday, June 20, 2010

Fruitty White Fungus Dessert

Serves: 10
Time needed: 35 minutes

Ingredients:
♦ 4 flowers of White fungus, soaked for 10 - 30 mins
♦ 1700ml water, boiled
♦ 3 - 4 petals of Pandan Leaves, tied
♦ 1 medium size Rock sugar
♦ 1 can (825g) Tropical Fruit Cocktail (in heavy syrup)



Methods:
♦ Peel and wash soaked white fungus



♦ Bring washed white fungus, pandan leaves & boiled water to boil over medium to low heat, stir occasionally


♦ Remove pandan leaves after 10 minutes and leave the rest to simmer for another 10 minutes
♦ Add in rock sugar and leave to simmer for another 10 minutes
♦ Pour in tropical fruit cocktail (with syrup)
♦ Stir lightly and simmer for 3 minutes


[Best taken chilled!!]

Tuesday, June 15, 2010

Egg Mayo & Crabstick Sandwich

Serves: 3
Time needed: 20 minutes

Ingredients:
♦ 2 Eggs
♦ 2 fozen crabsticks, thawed
♦ 3 slices lettuce, optional
♦ 1 tbsp Mayonnaise
♦ 9 slices bread
♦ Pepper to taste

Methods:
♦ Boil eggs in pot for 5 mins, leave to simmer for another 5 mins
♦ Scald crabsticks over boiling water until soften
♦ Finely chop peeled boiled eggs and crabsticks
♦ Mix chopped eggs, crabsticks, mayonnaise and pepper in a bowl
♦ Arrange and spread mixture on bread


For a start..

I'm not a good cook, but I cooking.
Cooking helps me focus.
Cooking makes me happy.